Add me to the list of people who go artichoke-crazy. Spinach-artichoke dip, stuffed shrimp, and even a whole, steamed artichoke that’s served with a really good aioli – I’m up for any and all of it. That buttery, slightly nutty flavor is always just so good. Naturally, when I wanted to test out my newly acquired fryer, beer battered artichoke hearts were the first thing to pop into my head.
These light and crispy nuggets are so incredibly easy and so incredibly amazing. All you need is beer, flour, and a can or two of artichoke hearts – things that you probably already have in your pantry. And they fry up super fast so they’re a great appetizer to throw together last minute. If you’re lucky enough to find fresh artichokes in abundance definitely use those, but canned ones work just as well.
Ingredients
- Oil, for frying
- 1 cup flour
- 1 cup beer
- Salt and pepper
- 2 14oz cans of whole artichoke hearts packed in water (about 6-10 count), drained very well and patted dry
Instructions
- Fill a large, heavy bottomed pot (or fryer) with enough oil to fry the artichokes in - about 2-4 inches. Heat the oil to 375 degrees. Whisk together the flour and beer in a large bowl and add salt and pepper.
- When the oil has reached 375, dip the dried artichoke hearts in the batter, tapping off any excess, and place in the fryer. Work in batches as to not over crowd the oil. Fry for 3-5 minutes or until the artichoke hearts are golden brown. Remove from oil and let drain. Season with salt. Continue with remaining batches.
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I am so going to make these, I mean my mouth literally watered when I saw this! I cannot wait to devour them. Great recipe thanks for sharing!
Thanks so much! They’re so simple and taste delicious! Hope you love them!
What a brilliant recipe. I love it, and wish I could try it right now. 🙂
Thanks so much, Valentina!!
gee these look good! Could demolish the lot right now 😉
Thanks so much!
Add me to that list of artichoke crazy people too…I LOVE them and I love this recipe. So simple, yet I’m sure awesome. Pinning!
Yes – they’re so good!! Thanks!!
You had me at Beer Battered! But seriously, beer battering artichokes sounds glorious. I may have to make these!
Thanks!! Yeah, nothing can be bad when it’s fried in a beer batter, right? 🙂
I love artichoke hearts but never thought of using a beer batter with them – great idea!
Thanks, Jen!
What a great recipe! I’ve never had beer battered artichoke hearts before but am totally drooling at the idea.
Thanks!! They really do come out great!
I’m here, mouthwatering for this pics and recipe. pinned to try it soon!
Thanks, Claudia!!
I also am artichoke-crazy, and these look amazing! Perfectly crispy. Yum!
Thanks, Rachel! 🙂
Beer battered anything is incredible, but the use of artichokes in this is inspired. I’m such a lover of artichoke but rarely find inspiring recipes with them.
Thank you so much!! 🙂
Not generally a fan of artichoke hearts but THESE LOOK AMAZINGGGGG!!! The photos look fantastic too. Thanks for sharing this amazing recipe!
Ah thanks!!! I really appreciate it! 🙂
These make my mouth water! Thank you for sharing this wonderful recipe!
Thanks, Sara!!